Showing posts with label Family. Show all posts
Showing posts with label Family. Show all posts

Wednesday, July 8, 2020

Mothering in the time of COVID-19

If there was a book on mothering in the time of COVID-19 I probably wouldn't have read it because I’m tired as a mother.  I cannot remember the last time I read for fun, especially now during a global f*cking pandemic.  For the last few months much of my job has been to closely track the evolution of the novel Coronavirus.  For those of you also following along, it is exhausting right?  Information, recommendations, and guidance change by what feels like the day.  There are only so many hours to read what’s published and process what information is worth retaining from the loads of misinformation not grounded in any scientific base.  For those of you not following Coronavirus, ignorance is bliss.  Where do I sign up?
March 16, 2020 was the day my sons’ daycare closed due to Coronavirus.  That date is cemented in my mind.  Their daycare wouldn’t open again for three months, with limited hours and availability once it did reopen.  But you know what?  I am so grateful they are open again and willing to implement the safety measures necessary to protect staff and children alike and allow us parents to get a much needed break from 24/7 parenting and focus solely on work.  I no longer have to pick the priority of the day: caring for my kids or meeting productivity standards to keep my job.  Because after all, if I don’t have a job, I don’t have income, and I can’t afford North Jersey daycare costs, which allow me to work and provide a comfortable life for my children.  
For the first month of the pandemic I split my days half in the office and half at home working remotely.  I was able to switch my five day a week schedule to working four longer days with a day off to watch my sons so my husband could have a break from watching them and focus on keeping his job.  It wasn’t until a month into the pandemic that I think my work felt sorry for me and let me work three days remotely and one day in the office.  I visibly looked exhausted and overwhelmed and I stopped trying because I didn’t have any more energy to spare.  For a month my husband and I didn’t have any help.  All we had was each other and we tried to balance keeping our jobs while also taking care of our two little boys.  And each day I felt more and more pressure to perform at work because reopening post  COVID-19 is essential to maintaining employment. 
I spent the first two months of the pandemic juggling being a mom and a worker bee and I’m ashamed to admit that I often put work first as I didn’t feel I had a choice.  During another Zoom meeting my eldest was calling for me and instead of going to him, I felt I had to stay present in the meeting to prove I was working diligently despite being remote.  My son was calling for me because he needed to go to the bathroom and needed my help.  I ignored him.  By not coming to his aid he had no choice, but to relieve his bowels in his diaper because young children, even those potty trained, are still learning bowel and bladder control.  I know shit happens, but that was unfair to him.  A lot of my choices were.  That was the catalyst to change my mind and attitude.  
This experience has been one of the hardest experiences of my life.  I learned about myself and can now look back and appreciate the journey.  Work is necessary to survive, but my children are more important than anything.  Their happiness and well being should never come second, even to work, and especially during a pandemic.  I view the time as a blessing as I had the privilege of being able to spend time that I otherwise wouldn’t have been able to with them for three long months.  Within days of daycare closing I was able to witness my baby successfully crawl and later cheer on his clumsy attempts at steps.  I was able to see my toddler transform into a baby saying a few short phrases to a “big little boy” who engages in full blown conversations.  Pre-Covid I was anti TV.  Post-Covid I’m pro TV and by any means necessary (that obviously doesn’t harm them).  Despite Paw Patrol and Fireman Sam on repeat, my toddler is still developing.  He is smart and tech savvy.  Just yesterday, he turned on the iPad, unlocked it, and opened YouTube Kids to watch trucks.  Not only did I get to spend time with the boys, but I also got to spend more time with my husband and watch him take on more of a primary caregiver role.  Despite all the pressure he felt juggling his work and parenthood, he never complained.  He suited up, stepped on home plate, and hit a grand slam every time.  I’m glad he’s my person and my copilot on this adventure.  
Lastly, I learned to be more kind to myself.  I’m not a failure if I can’t get everything I set to accomplish done.  There will be many more times for me to outperform, but a pandemic isn’t the time.  Sometimes you have to ask for help and actually be ok relinquishing control.  Other times you have to advocate for yourself and reset expectations placed on you.  Self care is vital and I started making time for myself and the things that make me happy.  I went on long walks with my kids strapped in the stroller and slow strolls holding my eldest son’s hand on a search for trucks in all shapes and sizes.  I rode the Peloton most days of the week.   And I went to my zen place and baked everything and anything filled with sugar.  I started a garden and ate a ton of vegetables.   I also indulged in carrot cake and chocolate chip cookies because dessert makes me happy.   I started putting less pressure on myself and in turn experienced less guilt when I couldn’t meet my own expectations.  I’m doing the best I can and it’s enough.  All work and no play is not the way to successfully mother during a pandemic.  
This pandemic isn’t over for many.  Luckily for us in New Jersey cases are at a low and hopefully they stay that way.  There is still no book on mothering in the time of COVID-19 and I definitely wouldn’t read it if it was available.  I’m still tired as a mother and imagine I will be for the next 17 years.  But I am grateful that my family and I have made it through the initial storm and came out stronger together.  I appreciate the lessons in the hardship and will keep striving to be the best mother I can be before all other responsibilities.  

Sunday, February 10, 2019

Italian Sausage, Pepper, Green Onion and Cheddar Quiche

Quiche is one of my favorite entrees.  It is a people pleaser regardless if you have it in the AM, brunch, or PM.  In my opinion, quiche is a great dinner staple, and I personally love breakfast for dinner.  If you use a premade pie crust, the only "hard" part about quiche is waiting for it to cook.
Kid tested, mother approved
Quick and easy meals that I can make after I put my son to bed are also a must.  And what is quicker than letting your entree come to room temperature or heating it in the oven for a few minutes until warm while you whip up a delicious side salad?  Exactly... Quiche is a great busy week night meal.

I love my Italian Sausage, Pepper, Green Onion and Cheddar Quiche recipe for a number of reasons.   You can make the sausage, peppers, and onions ahead of time and assemble the quiche the day you plan to serve it.  Or you can make it during the Super Bowl for dinner the following night... It was that or sleep.  Just saying.

Some notes before we begin.  I use the whole green onion, but if you prefer a milder taste then use the green parts only.  You can use any type of bell pepper, and while green or red peppers might be more visually appealing, I do not like the taste of either and they don't agree with my tummy.  Hey, it is my recipe and my preferences.  Feel free to substitute half and half or cream for the milk, but I find milk goes better when you have rich fillings, and Italian sausage and cheddar cheese are as rich as you get.   And while you can use any type of a sausage I highly, highly, highly recommend Premio Sweet & Hot Italian Sausage.
It is the perfectly seasoned and they sell their sausage without the casings.  I substitute Premio Italian sausage in so many recipes that call for ground beef from bolognese, to meatballs, to meatloaf.  I particularly love this Italian sausage mix.  It is the perfect ratio of sweet with a little heat. And if you are thinking that Premio sponsored this post they did not.  No one did.  But Premio, if you want to sponsor any future posts call me!

Now that I'm thinking about it I realize that most of my favorite dishes are either vegetarian or involve pork of some sort.  I mean sausage, pepperoni, bacon, pork chops, ham...  Can you be a porkatarian?  Click here for my other pork based quiche recipe.

While this is my recipe and my preferences, feel free to substitute ingredients based on your preferences.  That's the beauty of cooking.  And leave me a comment if you enjoyed this recipe. 

Italian Sausage, Pepper, Green Onion and Cheddar Quiche

Ingredients:
  • 2 green onions chopped (about 1/2 cup)
  • 1 cup diced orange bell pepper (about 1/2 of large pepper) 
  • 1 lb Italian sausage (mix of 2 hot links and 4 sweet links)
  • 2 cups shredded cheddar cheese, divided in half
  • 5 large eggs
  • 1 cup whole milk
  • Salt and pepper to taste
  • 1 frozen deep dish pie crust
Directions:
1. Preheat the oven to 350 degrees and place pie crust on baking sheet
2. Remove sausage from casings.  Brown sausage (without oil, butter, or  cooking spray) in a large pan over medium high heat.  While browning sausage break into bite sized pieces
3. Once browned transfer sausage with a slotted spatula / spoon to paper towel lined bowl.  Make sure to keep the left over grease in the pan for sauteing the veggies
Yep, Rocky was waiting for a sausage sample.  How could I say no to that face?

4. In the same pan used to cooked the sausage, saute peppers and onions in sausage grease over medium heat until soft, about 5 minutes
5. Remove paper towel from bowl with sausage.  Add cooked peppers and onions to bowl with sausage and mix to combine ingredients
Be careful, your family might try to eat the filling when you're not looking 
6. Whisk together eggs and milk until incorporated and season with salt and pepper to taste
7. Fill pie crust with half of the sausage mixture
8. Top sausage filling with 1 cup cheese
9. Add remaining sausage mixture over cheese
10. Pour egg mixture over sausage filling
11. Top with remaining 1 cup of cheese
12. Bake quiche at 350 degrees preheated oven for 50-55 minutes until eggs are set (a toothpick inserted should come out clean) and cheese is browned
13.  Allow quiche to rest for 20-30 minutes before serving
 
Or if you made the quiche the day before like I did, allow it to come to room temperature.  I know some people like cold quiche, but I'm not some people.  I personally cut a slice and let it warm in a 350 degree oven for 10 minutes, but my husband and son like it room temperature.  What's your quiche temperature preference?  Are you a warm, room temperature, or "some people" cold type?

Saturday, April 25, 2015

Happy Birthday to Mr. Della Favorite!

My love, my life on one of my most favorite days.


Not too bad on the eyes.  Plus he is a gentleman, a hard worker, polite, smart, eloquent, funny, loves Cops (the television show), and has the best laugh.  I'm a lucky gal!  And he just so happens to be born on the most perfect of dates, April 25th:


I have some work to do, but I plan to post some outfits as we are going to a fabulous dinner tonight in celebration of him becoming an "old" man.